Pant Mawr Farmhouse Cheeses was established in 1983 when the Jennings family returned to Wales from the Middle East where they had been involved in setting up some of the first commercial dairy enterprises in Libya and North Yemen.

The family business is run by David, Cynthia and Jason Jennings at their small traditional Welsh Hill Farm located in the foothills of the Preseli Mountains at Rosebush in Pembrokeshire. Pant Mawr Cheeses have been developed using locally produced milk, they combine their self-taught skills and unique self-developed recipes to produce a range of mouth watering, traditional hand mad cheeses.

Their cheese is suitable for vegetarians as they use vegetarian rennet. They also have a fantastic farm shop where you can pop in and purchase any of their cheeses over the counter along with a fantastic selection of other locally produced products.

Call in and sample some of their cheeses and enjoy the beautiful Pembrokeshire countryside.